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As sustainability becomes a core industry driver, the pet food sector is undergoing rapid change. This blog unpacks the environmental impact of pet food production, the rise of alternative proteins, and the challenges shaping the future of sustainable pet nutrition.
Adding 0.25% Oxy-Gon® antioxidant to a vitamin premix significantly improves thiamine (Vitamin B1) stability, reducing nutrient loss during storage compared to untreated formulations.
Palatability is the essential link between nutritional formulation and real-world performance, ensuring that even the most scientifically balanced pet food delivers benefits only when animals willingly and consistently consume it.
