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Antioxidant-Based Preservation of Thiamine in a Vitamin Premix

Antioxidant-Based Preservation of Thiamine in a Vitamin Premix

Adding 0.25% Oxy-GonĀ® antioxidant to a vitamin premix significantly improves thiamine (Vitamin B1) stability, reducing nutrient loss during storage compared to untreated formulations.

The Role of Palatability in Formulation and Pet Nutrition

The Role of Palatability in Formulation and Pet Nutrition

Palatability is the essential link between nutritional formulation and real-world performance, ensuring that even the most scientifically balanced pet food delivers benefits only when animals willingly and consistently consume it.

The Evolving Sustainability Landscape in the Global Pet Food Industry

The Evolving Sustainability Landscape in the Global Pet Food Industry

As sustainability becomes a core industry driver, the pet food sector is undergoing rapid change. This blog unpacks the environmental impact of pet food production, the rise of alternative proteins, and the challenges shaping the future of sustainable pet nutrition.

Building Resilient Food Systems: Rangen's Role in Responsible Production

Building Resilient Food Systems: Rangen's Role in Responsible Production

Discover how responsible production, strong partnerships, and continuous improvement are helping build resilient, sustainable agrifood systems for future generations.