Antioxidant-Based Preservation of Thiamine in a Vitamin Premix
Adding 0.25% Oxy-GonĀ® antioxidant to a vitamin premix significantly improves thiamine (Vitamin B1) stability, reducing nutrient loss during storage compared to untreated formulations.
Adding 0.25% Oxy-GonĀ® antioxidant to a vitamin premix significantly improves thiamine (Vitamin B1) stability, reducing nutrient loss during storage compared to untreated formulations.
As sustainability becomes a core industry driver, the pet food sector is undergoing rapid change. This blog unpacks the environmental impact of pet food production, the rise of alternative proteins, and the challenges shaping the future of sustainable pet nutrition.